The Cookiepedia

The Cookiepedia

Mixing, Baking, and Reinventing the Classics

Book - 2011
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cook*ie: a small flat, baked cake which is either crisp or soft but firm (often with chocolate chips, candies, or nuts mixed in); insanely delicious.

If you miss the days when snacks were simple and handmade, you'll love this homespun encyclopedia of cookies. Full of hand-drawn illustrations and gorgeous photographs, The Cookiepedia features 50 classic recipes for everything from Amaretti and Animal Cookies to Gingersnaps, Rugelach, Snickerdoodles, and dozens of other favorites--plus hundreds of ideas for adapting recipes and making them your own .
Publisher: Philadelphia : Quirk Books, c2011.
ISBN: 9781594745355
Characteristics: 152 p. :,col. ill. ;,21 x 22 cm.
Additional Contributors: Striano, Tara


From Library Staff

Crinkles with Powdered Sugar (pg. 45). These cookies offer a bold fudgy flavor while the generous powdered sugar creates the gorgeous cracked tops.

Mint Thins (pg. 55). These bite sized treats offer a tasty mint flavor that's a million times better than any store bought version.

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