Speaking in Cod Tongues

Speaking in Cod Tongues

A Canadian Culinary Journey

Book - 2017
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"What is Canadian cuisine? Lenore Newman distils much of the current thinking into the erudite and elegantly readable Speaking in Cod Tongues . Her odyssey across the country provides a wealth of culinary detail, giving us a vivid contemporary portrait of Canada's complex and ever-evolving foodways." -- James Chatto, National Culinary Advisor, Gold Medal Plates "A captivating work. Newman recognizes that our food is intrinsically linked to the land and the sea, where foraging and fishing sustained and comforted many generations." -- Barry C. Parsons, creator of RockRecipes.com "As someone deeply connected with regional expressions of food culture in Canada, I know this book will occupy a special place in my library. The idea of an overarching national cuisine for Canada is as complex as the country is diverse. What a wonderful gastronomical journey of discovery!" -- Jamie Kennedy, C.M., owner/chef Jamie Kennedy Kitchens
Publisher: Regina, Saskatchewan : University of Regina Press, ©2017.
ISBN: 9780889774599
Characteristics: xii, 275 pages :,illustrations ;,24 cm.

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mammothhawk229e
Mar 24, 2017

Short, but sweet book.
Red velvet cake created by Food coloring sponsor as promotion?
Learned a lot like Confederation politicians wined & dined on steamship, Vinegar Pie from WWI food ration, two public (& very profitable) market in Montreal demolished for progress, cod tongue used to be common leftover treat for Newfoundland until technology over-fishing to why high food prices for Northern Canadians.

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