The Milk-free Kitchen
Living Well Without Dairy ProductsBook - 1990
Offers advice on cooking without milk, butter, cream, or cheese, and shares recipes for appetizers, soups, fish, meat, poultry, sauces, beans, pasta, eggs, pancakes, vegetables, rice, salads, breads, cakes, cookies, and desserts.
Publisher: New York : H. Holt, c1990.
Edition: 1st ed.
Characteristics: xiv, 458 p. ;,24 cm.